Microcrystalline cellulose is widely used in the food industry, with different particle sizes and water content with different characteristics and applications.
Mainly used for: anti-caking agents, emulsifiers, dispersants, adhesives, pressure tablets, fillers and tissue improvers; for heat stabilizers and fast drying carriers;

Application brief
Milk (calcium) tablets, health products chewable tablets, sugar coatings, etc.

additive amount
1～10%