SFH-D001 is directly used as a stabilizer in cocoa milk series beverages. It has high stability, strong emulsifying ability, prevents precipitation of protein and cocoa powder, provides thick fat and firm taste, and reduces fat and non-dairy fat dosage. Sterilization.

Adding cocoa powder, coffee powder, etc. to the milk, the products mainly include cocoa milk, chocolate milk, milk tea and milk coffee.

 0.08～0.3%