SFH-C02 is used directly as an emulsified thickener in the product. It can delay the floating of fat, precipitate protein and prolong the shelf life of the product.

Refers to the use of plant protein-based peanuts, soybeans, walnuts, almonds (including the above raw materials powder or sauce) and water in a certain proportion after grinding, pulping and other processes, and milk (or no milk) mixed Add dairy products such as sugar and other ingredients. Including: peanut milk (dew), walnut milk (dew), peanut walnut milk (dew), almond milk (dew), soy milk, cashew milk and so on.

 0.1～0.3%